Ingredients:

4 Tbsp. Arlistán cappuccino

3 Tbsp. sugar

1 dash vanilla essence

3 Tbsp. cream cheese

1/2 cup cold milk

Ice to taste

1 demitasse creamy coffee liqueur

Chocolate sauce

1 Tbsp. bitter cocoa

Directions:

In the blender combine the ice, the cappuccino, the sugar, the vanilla essence, the cream cheese, the milk and the creamy coffee liqueur.

Mix until well blended.

Serve in glasses garnished with chocolate sauce and top with bitter cocoa.

Another type of coffee liqueur may be used if any.