Molinos - Teriyaki Hake
Teriyaki Hake
Granja del Sol recipes

Teriyaki Hake

Teriyaki Hake

Ingredients:

1 packet Granja del Sol battered hake filets

2 Tbsp. corn or sunflower oil

1 cup soy sauce

4 Tbsp. sugar

½ cup white wine

1 packet Granja del Sol Wok Flavours Vegetables

Fresh sprouts to taste

Salt to taste

Pepper to taste

 

Directions:

Heat up an oven sheet and bake the Granja del Sol battered hake filets. Leave to cool and cut them into strips.

In a frying pan heat at low temperature the soy sauce. Then add the sugar, the white wine and cook until it boils down.

Incorporate the hake strips and cook them for a few minutes.

In a hot wok stir fry the Granja del Sol Wok Flavours Vegetables.

Serve the fish with the sautéed vegetables and sprouts.