1 packet Granja del Sol battered hake filets
2 Tbsp. corn or sunflower oil
1 cup soy sauce
4 Tbsp. sugar
½ cup white wine
1 packet Granja del Sol Wok Flavours Vegetables
Fresh sprouts to taste
Salt to taste
Pepper to taste
Heat up an oven sheet and bake the Granja del Sol battered hake filets. Leave to cool and cut them into strips.
In a frying pan heat at low temperature the soy sauce. Then add the sugar, the white wine and cook until it boils down.
Incorporate the hake strips and cook them for a few minutes.
In a hot wok stir fry the Granja del Sol Wok Flavours Vegetables.
Serve the fish with the sautéed vegetables and sprouts.