Ingredients:

4 Tbsp. Arlistán cappuccino

2 Tbsp. sugar

4 scoops white chocolate ice-cream

1 cup cold water

Ice to taste

Directions:

In the blender combine the ice, the cappuccino, the sugar, the water and the scoops of ice-cream.

Mix until well blended and chilled.

Serve in glasses.

The glasses may be garnished with dark brown sugar on the brim for a better presentation.

Water may be replaced with milk to get a more creamy texture.