Molinos - Rice pudding squares with chocolate and raisins
Rice pudding squares with chocolate and raisins
Rice recipes

Rice pudding squares with chocolate and raisins

Rice pudding squares with chocolate and raisins

Ingredients:

1 cup Gallo Oro rice

2 cups milk

1 cinnamon stick

½ cup sugar

3 Tbsp. raisins

1 Tbsp. nuts

Chocolate to taste

Directions:

Cook over low heat the rice with the milk, the lemon zest, the sugar and the cinnamon stick. Stir from time to time with a wooden spoon until it is all well-cooked.

Stir in the raisins and the nuts and set aside to cool down.

Mold in a tray and place in the fridge for half an hour.

Decorate with caramel or chocolate over the cold surface.

Cut into squares or rhombus.

An excellent option to serve as a dessert with a delicious dulce de leche (*) sauce.

(*) Dulce de Leche: Argentinean caramel jam