Molinos - Rice Paraguayan Soup
Rice Paraguayan Soup
Rice recipes

Rice Paraguayan Soup

Rice Paraguayan Soup


1 ½ cup Gallo Oro rice

2 big onions

5 eggs

500 ml milk

3 cups semolina

1 ½ cup coarsely grated semi-hard cheese

1 ½ cup grated cheese




Cook the Gallo Oro rice following the package directions. Strain and let cool down.

Chop the onion and stir fry in a skillet with a drop of olive oil until brown.

Stir the rice in a saucepan together with the onion, the eggs and the semolina. Season with a pinch of salt and mix well.

Butter a deep baking sheet and sprinkle some semolina on it so that the preparation does not stick.

Stir in the mixture and bake at moderate oven (180°) for some 20 minutes or until the surface is brown.