Ingredients

1 cup Gallo Oro rice

1 cup green onion

2 onions

½ Tbsp. chopped garlic

4 eggs

Salt to taste

Pepper to taste

Sunflower or corn oil

Directions

Pre heat the oven at 180°.

Simmer the rice in a saucepan filled with water and a bit of salt. Strain and set aside. Cut the green onion into thin rings. Set aside.

Stir fry the chopped onion in a saucepan with a bit of oil. Once it is transparent, add the chopped garlic and continue cooking until it browns. A few seconds before it is ready add the green onion and remove the saucepan from heat. Transfer the preparation into a bowl and leave to cool. Stir in the rice already cooked and the eggs one by one.  Blend until the mixture is uniform. Add salt and pepper.

Heat a saucepan, spray with a bit of oil and pour out the mixture. Stir with a wood spoon and then cook at medium temperature until the base browns a bit.

Bake until it is completely cooked. Serve.

This dish tastes really good one day after its preparation.