2 Tbsp. sunflower or corn oil
1 packet Granja del Sol Peas
1 packet Granja del Sol green beans
1 cup dairy cream
4 Tbsp grated parmesan cheese
Ground nutmeg to taste
Salt to taste
Pepper to taste
200 grams grated mozzarella cheese
Chop the onion and fry lightly in a heated saucepan with a bit of oil. Tip the peas and the green beans in and cook for a few minutes.
Pour the dairy cream, blend and cook until it reduces. Set the saucepan apart and add the grated parmesan cheese. Season with ground nutmeg, pepper and a pinch of salt as it already has the parmesan cheese.
Transfer the preparation to individual pots, make a well in the middle and break one egg in each one. Sprinkle with mozzarella cheese and more parmesan cheese. Take it to the oven to cook au gratin.