Molinos - Corn Cream Soup
Corn Cream Soup
Granja del Sol recipes

Corn Cream Soup

Corn Cream Soup

Ingredients

2 Tbsp. sunflower or corn oil

1 onion

1 packet Granja del Sol Sweet Corn

½ cup dairy cream

1 cup vegetables stock

Salt to taste

Pepper to taste

Directions

Chop the onion and stir fry in a warmed up casserole with oil. Once it gets transparent, tip the Granja del Sol Sweet Corn in and cook for a few minutes. Pour the dairy cream over and blend.

Pour the stock, cook for 10 minutes and liquefy it. Serve with a country bread toast or with a toast cut into cubes.