1 Packet Exquisita Specialities Nougat Chocolate Cream Mousse
200 cc milk
Dulce de Leche*
250 grams sugared peanut
Pour the cold milk into a bowl and add the contents of the Exquisita Nougat Chocolate Cream Mousse. Stir until the mixture is uniform. Beat with an electric beater for 3 minutes or for 8 minutes manually until the mixture becomes a consistent foam.
Tip the toughly chopped sugared peanuts into individual glasses or small cups. Then top with a layer of dulce de leche and finally top it with the mousse. Decorate with sugared peanuts and serve.
(*) dulce de leche: Argentinean caramel jam