4 Tbsp. Arlistán cappuccino
4 Tbsp. sugar
2 cups cold milk
2 Tbsp. grated chocolate
2 Tbsp. ground cinnamon
Ice to taste.
In the blender combine the ice, the cappuccino, the sugar and the milk.
Mix until well blended and chilled.
Serve in glasses and top with the grated chocolate and the cinnamon.