Molinos - Cappucornio
Cappucornio
Arlistan recipes

Cappucornio

Cappucornio

Ingredients:

4 Tbsp. Arlistán cappuccino

4 Tbsp. sugar

2 cups cold milk

2 Tbsp. grated chocolate

2 Tbsp. ground cinnamon

Ice to taste.

Directions:

In the blender combine the ice, the cappuccino, the sugar and the milk.

Mix until well blended and chilled.

Serve in glasses and top with the grated chocolate and the cinnamon.