1 packet Exquisita Specialities Chips Cake
200 cc milk
100 grams butter
1 packet Exquisita Vanilla Custard
1 litre milk
200 grams cream cheese
Heat the oven at low temperature or at 160° for 15 minutes.
Butter and flour a rectangular mould of 25 cm x 30 cm. In a bowl, beat the eggs, the milk and the cold butter previously melted. Add the contents of the Exquisita Chips Cake. Blend the ingredients and beat for 3 minutes with an electric beater or for 5 minutes manually. Tip the mixture into the mould and bake it for 50 minutes or until a skewer comes out clean and dry.
Prepare the Exquisita Vanilla Custard following the instructions of the packet. Leave to cool and then add the cream cheese stirring with a whisk until the mixture is completely integrated. Pour the custard mixture on top of the cake and chill for 2 hours.
Before serving, decorate with chocolates, M&M, and every kind of sweets or candies that you would like to taste in this greedy cake!