1 ½ packet Granja del Sol home-baked Breaded Soybean
4 Tbsp. olive oil
2 cups cream cheese cut into cubes
3 cups tomato sauce
1 cup grated parmesan cheese
Pepper to taste
Salt to taste
Bake the Granja del Sol Home-baked Breaded Soybean on a baking tray without any grease.
Cut the aubergines lengthwise, in thin layers and grill them in a heated griddle. Inside a baking sheet with high edges display the Granja del Sol Home-baked Breaded Soybeans. Top them with a layer of aubergines, then a layer of cream cheese cut into cubes and finally with a bit of tomato sauce.
Season with salt and pepper.
Repeat the process to complete the sheet. Sprinkle with grated parmesan cheese and cook until it is au gratin.